Saturday 3/30 1:00-2:00pm $12
Hosted by Sienna Orlando
Looking to ferment beyond sauerkraut? In this fun, one-hour workshop, we will learn how to ferment larger vegetable like carrots and cucumbers, and make a simple probiotic punch. Learn tricks for keeping your cucumber pickles crunchy, and how to make a refreshing effervescent punch that ferments in just a few days. Take advantage of seasonal produce with these delicious and healthful recipes!